The Art of Gold Coast Private Dining

At Gold Coast Private Chef, every experience is born from a passion for fine dining, luxury service, and unforgettable culinary craftsmanship.

Eamon has built his craft in some of the world’s most respected kitchens—from hatted and Michelin-starred restaurants to private members' clubs, gastro pubs, boutique bakeries, and five-star hotels. His career spans acclaimed establishments including Hedone, The Square, The Playboy Club London, Bells at Killcare, Bombini, QT Hotels, and The Bread Social.

His culinary style is grounded in classical technique but shaped by global influence, with experience across French, British, Italian, Japanese, and modern Australian cuisines. Today, he brings that same level of care, creativity, and precision into private homes, retreats, and events, creating memorable dining experiences that feel both elevated and effortless.

Our philosophy is simple: combine restaurant-quality cuisine with luxury, bespoke service, allowing you to savour every moment without distraction. Every menu, dish, and detail is crafted with precision, seasonal ingredients, and an unwavering commitment to excellence.



Whether it’s an intimate dinner, a celebratory gathering, or a bespoke high tea, we ensure each event reflects the perfect balance of luxury, artistry, and personalised attention—creating a truly unforgettable Gold Coast private dining experience.