Eamon has built his craft in some of the world’s most respected kitchens—from hatted and Michelin-starred restaurants to private members' clubs, gastro pubs, boutique bakeries, and five-star hotels.



His culinary style is grounded in classical technique but shaped by global influence, with experience across French, British, Italian, Japanese, and modern Australian cuisines.

Today, he brings that same level of care, creativity, and precision into private homes, retreats, and events—creating memorable dining experiences that feel both elevated and effortless.