Winter Menu.
Our Menu
Poke cart
Four Course
Gnocchi / Burnt butter /Sage
Textures of beetroot / Pickled rhubarb / Ricotta
Lamb backstrap / Cauliflower puree / Sweet potato / Jus
Chocolate fondant / Tonka bean Ice cream
Five Course
Beef tartare / White soy / Chives / Homemade lavosh
Liquid parmesan ravioli / Ham hock both
Charred leeks / Saffron mayo / Mushrooms
Grilled Snapper / Roast baby gem / Hazelnut
Sticky date 2.0
Six Course
Oysters / Cucumber chive vinaigrette
Octopus / Potato / Saffron mayo / Nduja
Slow roast celeriac / Smoked yoghurt / Savoury walnut granola
Wagyu sirloin / Parsnip puree / Pomme puree / Jus
Our Smores
Petit fours
Seven Course Truffle menu
Parmesan and truffle tart
Torched scallops / Truffle butter
Truffle mushroom risotto
Wagyu sirloin steak / Potato galette / Truffle Jus
Warm chocolate mousse / Malt crumb / Truffle Ice cream
Truffle brie / Home made lavosh / Honey
Petit fours
Exclusive Menu For Two
Beef tartare / White soy / Chives / Homemade lavosh
Liquid parmesan ravioli / Ham hock both
Slow roast celeriac / Smoked yoghurt / Savoury walnut granola
Wagyu sirloin / Parsnip puree / Pomme puree / Jus
Chocolate fondant / Tonka bean Ice cream
Petit fours
Pricing available on request
We invite you to get in touch for your custom quote tailored specifically to your needs.
The main
Inspirational Ingredients
Reggiano Parmesan | Aussie Sea herbs | Callebaut Chocolate |
Jersey Milk | QLD Spanner Crab | Sturgeon Caviar
👨🍳 You can ask us anything about our inspirational ingredients, we love sharing our passion for food with you.
