Summer Menu.
We want to provide a luxury fine dining experience within the comfort of your own home.
Our Menu
Poke cart
Four Course
Gnocchi / Burnt butter / Sage
Pumpkin / Pumpkin seeds / Comte foam
Duck breast / Turnip / Cherry / Jus
Callebaut chocolate tart / Hazelnut / Coco Pops ice cream
Five Course
Beef tartare / Buckwheat
Moreton Bay Bug / Spicy tomato gazpacho
Leek / Saffron potato / Mushroom
Grilled barramundi / Cabbage / Seaweed butter sauce
Strawberries and cream
Six Course
Oyster/ Ginger gel / Beer foam
Queensland spanner crab / White soy / Apple
Liquid parmesan ravioli / Onion broth
Wagyu sirloin steak / Shitake marmalade/ Pomme puree / Jus
Coconut white chocolate semifreddo / Mango / Pineapple compote
Petit fours
Seven Course
The Bread and cheese crisp / Caviar
Scallop ceviche / Compressed cucumber / Apple / Dill
Lamb loin / Spiced carrot puree / Grains / Jus
Wagyu sirloin steak / Shitake marmalade/ Pomme puree / Jus
Crème fraiche cheesecake/ Raspberry
Black forest 2.0
Petit fours
Exclusive Menu For Two
Beef tartare / Buckwheat
Moreton Bay bug / Spicy tomato gazpacho
Lamb loin / Spiced carrot puree / Grains / Jus
Wagyu sirloin steak / Shitake marmalade/ Pomme puree / Jus
Strawberries and cream
Petit fours
Pricing available on request
We invite you to get in touch for your custom quote tailored specifically to your needs.
