Explore Spring With Us.

Explore luxury private dining menus on the Gold Coast. Bespoke creations, premium ingredients, and world-class presentation.

    Our Menu

Poke cart

Four Course

Kingfish crudo / Miso / Crispy potato
Asparagus risotto / Lemon
Chicken breast / Grains / Mushroom / Jus
French toast / Brown butter ice cream

Five Course

Oysters / Textures of apple

Pumpkin / Burnt butter / Parmesan foam

Confit duck / Cabbage / Lentils

Pan fried barramundi / Cauliflower puree / Red wine sauce

S'mores

Six Course

Qld spanner crab / Toast / Celery
Sashimi grade scallops / Bacon / Sweetcorn foam
Venison loin / Celeriac / Chocolate
Wagyu sirloin / Ale onion / Pomme puree / Jus
Banoffee tart 2.0
Petit fours

Seven Course

Caviar choux
Pan fried snapper / Tomato dashi / Fennel
Prawn cannelloni / Chorizo / Basil
Lamb backstrap / Spring pea / Carrot / Jus
Wagyu sirloin / Onion / Pomme puree / Jus
Flexi chocolate ganache / Coconut / Mango & passionfruit sorbet
Petit fours

Exclusive Menu For Two

Caviar choux
Kingfish crudo / Miso /Chilli
Pan fried snapper / Tomato dashi / Fennel
Wagyu sirloin / Onion / Pomme puree / Jus
French toast / Brown butter ice cream
Petit fours
Book us now

“As a private chef on the Gold Coast, we create bespoke Tasting menus, luxury event dining, and exclusive meal prep designed for discerning clients.”

Pricing available on request

We invite you to get in touch for your custom quote tailored specifically to your needs.